Boca Brasserie

Lisa Watson· 3 months ago

My husband and I visited the Boca location and loved everything about our experience. Our server, Farra, was knowledgeable, helpful and polite. The spicy tuna bomb, fish dish with heirloom tomatoes and okra were amazing. The cocktails were strong and flavorful. We ended our meal with the cardamom cheesecake and chocolate chip cookie and these were divine! We will be back!

Sohni Pathan· 6 months ago

We booked a reservation maybe 30 minutes before presenting and were seated immediately. We got a mocktail that was perfect mix of savory and sweet. Plantain chaat and tuna bombs were delicious. The patatas bravas were well balanced and we loved the aji Amarillo. For the mains we did the Tandoori Niman churrasco and asked for a side of the curry leaf chimichurri which was so unique, steak was perfectly cooked to our liking. And the pan roasted local fish was AMAZING wanted to lick my plate clean. Banoffee was a little sweet but we demolished it nonetheless. I love seeing Indian/South Asian fusion flavors done right, and we enjoyed every part of our meal.

Alyana Marie Louisse Gefroh· 3 weeks ago

We came here for our three year wedding anniversary and very excited to celebrate. Unfortunately our visit didn’t go well. First there was a miscommunication who our server was and we had let the host stand know. Then a manager took our order but then the rest of the night no one checked in on us as it seemed a server was still not assigned. It took us finding different servers to get what we needed and even ordering our desserts. I got the waygu burger and it was ok as it felt very plain. The dessert made up for the night but unfortunately it was not a great experience due to lack of communication among the staff.

Rozay D.· 4 months ago

FANTASTIC! AWESOME! Party of 11! We had a GREAT time. Our entrees were fresh and DELICIOUS! We ordered beef & broccoli bowl, burgers, fish sandwich, chick pea & squash bowl, grilled cheese sandwich, sticky toffee date cake and ice creams. Everything was DELICIOUS!!! Our server, Patrick, was fabulous. Very polite, pleasant and patient. The manager,Travis, was totally the BEST!! From the date I booked our reservation til the date we arrived Travis was very accommodating and very kind! The place is beautiful and lively. I love the open concept. We will definitely dine here agajn!

G G· 5 months ago

A very interesting place with a unique concept — the fusion of Indian and Peruvian cuisine is both creative and memorable. The steak was cooked beautifully: nicely seared on the outside and incredibly tender on the inside — exactly the texture you hope for. The octopus was also well done — tender, not rubbery, with a delicate, slightly woody flavor. The sauce, however, felt a bit underwhelming and didn’t fully elevate the dish. The ceviche was fresh and very delicate, with a pleasant texture. The crispy rice puffs added a really nice contrast. Overall, a place with character and an exciting menu — definitely worth coming back to try more dishes.

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