Ke'e Grill

Macarena Guevara· 2 months ago

If you go to Ke’e Grill and don’t ask for Nick… you’re doing it WRONG. Hands down one of the best servers I’ve ever had. Nick doesn’t just take your order — he actually knows the menu, gives real recommendations, and makes the whole experience feel smooth and effortless. Like the kind of service where your drink is never empty, your food comes out perfectly timed, and you don’t have to ask for anything because he’s already on it. Super personable, funny without being too much, and just genuinely cares that you’re having a good time. You can tell he takes pride in what he does and it shows. Food was amazing, but honestly Nick made the night. If you want top-tier service, ask for him. 10/10 every time.

Amanda Morgado· 3 months ago

Kee Grill is one of my favorite restaurants, and every visit is exceptional. The food is consistently fresh, delicious, and perfectly prepared, but what truly makes this place special is the outstanding service. A special thank you to bartenders Nick and Amy, who always go above and beyond to make every guest feel welcome. Their friendly personalities, attention to detail, and professionalism create an amazing experience from the moment you sit down at the bar. One of my favorite touches is their hand-stuffed blue cheese olives for my martini. The olives are incredible and take an already great martini to the next level. It's those little details and personal touches that keep me coming back. If you're looking for excellent food, fantastic cocktails, and top-notch service, Kee Grill is a must-visit, ask for Nick

Henry L Kaplan· 4 months ago

A Comeback Worth Every Bite! It had been years since I visited the Ke'e Grill location in North Palm Beach, so when we decided to try the Boca Raton spot, I was excited — but my wife had never been to this place at all. Safe to say, she's now a convert. The fish (Yellow Tail Snapper) was absolutely incredible. We're talking twice as thick as what you'd find pretty much anywhere else, and so fresh it speaks for itself. That alone would've made the night, but then came the creamed “spinach Maria” — served in these adorable small circular ceramic bowls — and honestly, that might have stolen the show. My wife summed it up perfectly: heavenly, fluffy, and creamy all at the same time. Hard to argue with that. To top it off, a $10 glass of Josh wine was the perfect pairing — great value for a great meal. Ke'e Grill, you've done it again. My wife can't wait to come back, and neither can I. I

Annabelle Rodriguez· 4 months ago

2nd time here. Food and service were excellent. Amy was very attending and courteous.

Jason Perlow· 2 years ago

Kee Grill. No, of course, someone else picked it. It never breaks the culinary sound barrier, as the food is very much country club or cruise ship cuisine, but they execute very well, and the service is top-notch. And not steakhouse expensive but not cheap either. You'll never have a bad meal here. Innovative? Interesting? No, but you'll never walk out hungry or angry. And when you're a restaurant with clientele mostly in their 70s? Very important for those two things not to occur. They know their clientele and serve them very well. Our server was a 13-year veteran of this restaurant and resolved the minor issues (sides had to be replaced, and my shrimp dish was overcooked the first time around) like a real pro. And, of course, she was prepared to deal with dietary issues and allergies because that is precisely the crowd that comes to this place. I absolutely will come back if someon

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